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| Steroid Diet And Nutrition Discuss KFC Double Down?! in the SteroidWorld Bodybuilding forums; Have you all seen this new thing at KFC? It's called the double down. Two chicken breasts w/bacon & cheese ... |
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#1
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Have you all seen this new thing at KFC? It's called the double down.
Two chicken breasts w/bacon & cheese between, no bun. Nutritional facts: Grilled Double Down 253 Serving size grams 460 Calories 210 Calories from fat 23 Total fat grams 9 Saturated fat grams 0 Trans fat 185 Cholesterol mgs 1430 Sodium mgs 3 Carbs grams 0 Dietary fiber 1 Sugars grams 61 Protein grams Decent protein, low carbs but high salt. I'm curious to try this thing, has anyone had one yet?
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Six packs are carved with a spoon & fork. Please don't PM me w/supplier questions, issues or advice. I'm here on a voluntary basis and have no connection or influence with the suppliers. Last edited by cookiedough; 10-09-2010 at 11:24 PM. |
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#2
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Fuck me running its good brother to good I crushed two of them. Ones not enough. Go get one now cookie I mean rite now
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#3
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I'm gonna have to hit that up too. I have 2 KFC's by me and one is within walking distance.
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#4
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Been wating on these things! Can't wait to try um!
![]() BTW: I believe they come grilled as well for those of you eating low/no carb diets
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The undisputed "Biggest Loser" on SW! (see my user page albums for proof) Clean "The obscure we eventually see, The obvious seems to take a little longer" Last edited by randyh; 05-13-2010 at 07:43 PM. |
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#5
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Get your big ass down there.
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#6
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i go with the triple whopper from BK. With a large drink its like 2000 calories but i think close to 100g protein LMAO.
Have a KFC within a few miles of my house, just never visit. I still have not tried their grilled chicken they came out with a while back. |
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#7
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I ate at BK this morning. I had 3 of their $1 English Muffin sandwhiches. Got 1 of each of the 3 varieties. Delicious. I had to rush out of the house in a hurry and the place where I had to be was right next to a BK and I was hungry as hell. I'm thankful it worked out that way actually because those things were awesome. Fuck dieting lol.
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#8
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Kinda fits into the caveman diet/mentality so it can't be horrible. I like your style KFC. Maybe two thin steaks w/quacamole and tomatoes between next time.
__________________
Six packs are carved with a spoon & fork. Please don't PM me w/supplier questions, issues or advice. I'm here on a voluntary basis and have no connection or influence with the suppliers. Last edited by cookiedough; 10-09-2010 at 11:24 PM. |
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#9
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hahaha dieting is overrated. Man i say that but when i actually change my diet for just a short period of time and start to lean up i love the lean look, but always end up saying hell with it and eat whatever again. Guess thats why ill never be really lean.
My goal is to diet down and get as lean as possible and be sure to take many pictures, so later on in life i can always look back and say, "yea that was me once, lean and mean" !!!!! |
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#10
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Quote:
__________________
Six packs are carved with a spoon & fork. Please don't PM me w/supplier questions, issues or advice. I'm here on a voluntary basis and have no connection or influence with the suppliers. Last edited by cookiedough; 10-09-2010 at 11:24 PM. |
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#11
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#12
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__________________
Six packs are carved with a spoon & fork. Please don't PM me w/supplier questions, issues or advice. I'm here on a voluntary basis and have no connection or influence with the suppliers. |
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#13
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#14
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If you like flat and greasy slices, sure it's good. Ha, ha.
Nothing compares to real pizza from Lou Malnati's
__________________
Six packs are carved with a spoon & fork. Please don't PM me w/supplier questions, issues or advice. I'm here on a voluntary basis and have no connection or influence with the suppliers. Last edited by cookiedough; 10-09-2010 at 11:24 PM. |
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#15
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Oh you guys really suck...I shouldve never read this thread. See ya..headin to kfc...or BK...or hell maybe both
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#16
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Don't feel bad bro. I'm gonna go get a whopper and stick it between 2 slices of pizza and dip it in BBQ sauce!
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#17
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Well guys Iowa pizza sucks ass so Thanks for teasing me fuckers all out east where the badass gyms are it great fucking food and I'm just a dumb farm kid that moved to town and started working for the railroad when my dad pasted. Now Im just a dumb ass that only cares about lifting and sw baby I'm on here way to much reading shit
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#18
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#19
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I found this lol:
The Chicago/New York pizza war is like a John Lennon/Paul McCartney debate − it depends on your taste, you’ll never resolve it, and the bickering will never end. According to Lonely Planet’s Chicago food author Nate Cavalieri, the best place to get Chicago’s heavy dose of deep-pan pizza is at the local institution Giordano’s in the Near North, north of the Loop. The founders swear the recipe comes from their mom’s recipe back in Italy (that’s sweet), and the special stuffed pizza with sausage, mushroom, green pepper and onions is an instant last-meal-of-the-day dessert-destroyer. |
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#20
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When I eat pizza, I look like this:
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#21
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^^^^That's not what that picture was supposed to look like
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#22
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Quote:
__________________
Six packs are carved with a spoon & fork. Please don't PM me w/supplier questions, issues or advice. I'm here on a voluntary basis and have no connection or influence with the suppliers. |
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#23
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I've never been to Chicago but as a pizza lover it has now become a destination. I'll be looking for a fat guy in a little coat parked in a van down by the river too.
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#24
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Ooh dat sounds good!!! Almost as much as the pulled pork sandwich I had at lunch.
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#25
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I finally ate the grilled double down yesterday. It was good enough to seek it out when on the road if you don't have access to other food. I have to say that it was WAY TOO SALTY, but 61 grams of protein and 4 grams of carbs is GTG in my book.
BTW, KFC announced it's now a permanent menu item b/c sales are so strong.
__________________
Six packs are carved with a spoon & fork. Please don't PM me w/supplier questions, issues or advice. I'm here on a voluntary basis and have no connection or influence with the suppliers. |
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