Steaks?

6 Sirloin steaks
1/4 cup Brown sugar
1 1/2 tablespoons Grainy mustard
1 tablespoon White vinegar
1 Onion -- finely chopped
1 Bay leaf
1 cup Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally.

Barbecue until golden brown on both sides.

this any good chef?

in 1 sitting? damn youre a greedy gannet!

save 1 one for me sounds delish!

[admin]

Sounds pretty good.

Damn...Sounds very nice...

What kind of beer would you use? How about Guiness?

This is being moved to recipes...

sorry action I thought I posted it there yeah guiness sounds good

yeah its ok, let it cool completely before adding it, let me say this though, I run the kitchen at a very top notch private country club, and if you buy good meat, you don't need to maranate it. Our filet mignon, would get ruined by a maranade. Make a nice sauce instead, or a vinaigrette. No more food its football time sorry

Originally Posted by johnnythunder

sorry action I thought I posted it there yeah guiness sounds good

No probs, the Recipes section is kinds hidden...rou d:

Originally Posted by chefbrady12

yeah its ok, let it cool completely before adding it, let me say this though, I run the kitchen at a very top notch private country club, and if you buy good meat, you don't need to maranate it. Our filet mignon, would get ruined by a maranade. Make a nice sauce instead, or a vinaigrette. No more food its football time sorry

Chef, tell us the right way then with a list of recipes...We're waiting for some good ones...

yes chef gives us some recipies for sauces or whatever to flavor up all our steaks we gotta slam down please

[admin]

Originally Posted by chefbrady12

yeah its ok, let it cool completely before adding it, let me say this though, I run the kitchen at a very top notch private country club, and if you buy good meat, you don't need to maranate it. Our filet mignon, would get ruined by a maranade. Make a nice sauce instead, or a vinaigrette. No more food its football time sorry

I was going to say if they are good sirloins you probably don't want to add to much to it.