SSSSSSSSSSSlowwwww Roast Beef

[sideshow1701]

For our cooks on here

6lbs of Angus beef chunks
20 bulb mushrooms
baby carrots 1/2 lb
potatoes 1-1.5 lbs
onions the sweet vals if you like
put all in roasting bag with the seasoning including water 1-2 cups

very small hole in bag.

here the good part ,set oven for 350 and leave in there slowly decreasing the temp to 250 in 4-5 hours .

You can mainly tell when its done when potatoes is soft to the fork
the beef will have a soft texture and fall apart with a fork.

The tempature at slow cook makes a wonderful flavor ,and the sauce is great on mashed potatoes,or what ever u like.

Mccormicks cooking bags or wal mart is what i use.
very freezable.leave the contents cool down to room temp the open it up
it , really has alot of flavor and no stringy over cooked meat.
use a big aluminum pan in oven under the bag ,its going to be heavy.
once cooled you can scoop the grease that formed if there is any,the meat i used was very lean.

[randyh]

Originally Posted by sideshow1701

For our cooks on here

6lbs of Angus beef chunks
20 bulb mushrooms
baby carrots 1/2 lb
potatoes 1-1.5 lbs
onions the sweet vals if you like
put all in roasting bag with the seasoning including water 1-2 cups

very small hole in bag.

here the good part ,set oven for 350 and leave in there slowly decreasing the temp to 250 in 4-5 hours .

You can mainly tell when its done when potatoes is soft to the fork
the beef will have a soft texture and fall apart with a fork.

The tempature at slow cook makes a wonderful flavor ,and the sauce is great on mashed potatoes,or what ever u like.

Mccormicks cooking bags or wal mart is what i use.
very freezable.leave the contents cool down to room temp the open it up
it , really has alot of flavor and no stringy over cooked meat.
use a big aluminum pan in oven under the bag ,its going to be heavy.
once cooled you can scoop the grease that formed if there is any,the meat i used was very lean.

Sounds Yummy Bro! but for those of us on limited or "0" stachy carbs Such as I usually am) loose the taters and add green beans and /or califlower. Also very tasty!

[cookiedough]

Originally Posted by randyh

Sounds Yummy Bro! but for those of us on limited or "0" stachy carbs Such as I usually am) loose the taters and add green beans.m Also very tasty!

Bump, I'd switch out the taters 2, or replace them w/sweet potatoes.

[sideshow1701]

this is art guys cooking is a canvas for imagination.

but hay try new things just take it slow on cooking

thats the flavor secrets and soft platable meat

and its for bulking also.

trust me when that beef hits the taste buds it makes shakes quiver to your liver